摘要
目的:从吸烟、二手烟及蔬菜水果摄入量等多方面来综合分析各种因素与肺癌之间的相关联系。方法:在徐州及其周边地区选取248例肺癌患者,200例正常对照,使用SPSS软件进行统计分析,运用卡方检验、logistic回归性分析进行对比,综合比较两组人在吸烟、二手烟暴露情况以及蔬菜水果摄入量等多方面因素的差异。结果:吸烟者肺癌138例(55.6%),高于没有患肺癌的人58例(29.0%)(P<0.05)。肺癌患者中,封闭二手烟环境106例(42.7%),远高于没有患肺癌的人36例(18.0%)(P<0.05)。肺癌患者中有10.1%蔬菜摄入量达不到一天一餐。而在肺癌患者里每日水果摄入量为0份的高达71.8%,而在没有患肺癌的人里这个比例只有9.5%。也就是说没有患肺癌的人里有90.5%至少一天摄入1份水果,这个比例远高于患肺癌的人(P<0.05)。结论:吸烟、二手烟暴露以及每日蔬菜水果摄入量与肺癌的发生密切相关。
Objective To analyze the correlation between various factors and lung cancer from the aspects of smoking, secondhand smoke and the intake of fruits and vegetables. Methods 248 cases of lung cancer were selected in Xuzhou and its surrounding areas, 200 cases were normal and analyzed by SPSS software. The chi-square test was used to compare the smoking, exposure of second-hand smoke and the intake of fruits and vegetables And other factors.Results 138 cases of lung cancer（55.6%） were higher than those without lung cancer（58）（29%）.In lung cancer patients, 106 cases（42.7%） were close to the secondhand smoke environment, which was significantly higher than that of 36 patients（18.0%） without lung cancer.Lung cancer patients have 10.1% of the intake of vegetables less than a day a meal.And in lung cancer patients in the daily fruit intake of 0 copies of up to 71.8%, while in the absence of lung cancer in the proportion of only 9.5%.That is to say, 90.5% of people who do not suffer from lung cancer have at least one day intake of 1 servings of fruit, which is much higher than that of people with lung cancer.Conclusion The exposure of a large number of smoking, higher exposure to secondhand smoke and the intake of lower fruits and vegetables are closely related to the occurrence of lung cancer.
出处
《影像研究与医学应用》
2017年第5期35-38,共4页
Journal of Imaging Research and Medical Applications
基金
江苏省高等学校大学生实践创新计划项目"吸烟以及二手烟与肺癌相关性大小的研究"
项目编号:201610313005Z
201610313005
关键词
肺癌
吸烟
二手烟
蔬菜水果摄入量
相关性
预防
Lung cancer
Smoking
Secondhand smoke
Intake of fruits and vegetables
Relevance
Prevention
