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三国两晋南北朝时期盘口壶的形制与功能 被引量:7

Forms and Functions of the Pots with Dish-shaped Mouth during the Period from Three Kingdoms to the Southern and Northern Dynasties
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摘要 盘口壶,壶式之一,陶质、瓷质均有。西汉时期开始出现,经历东汉、三国、两晋、南北朝的发展,延续至隋唐五代时期。盘口壶造型独特,有较为清晰的发展序列,常被作为判定年代的佐证。根据出土器物自名推测,在三国两晋南北朝时期,鸡首壶(也有盘口)可能称作"罂"。本文主要对三国、两晋、南北朝盘口壶的出土情况进行初步的梳理,以建立科学的盘口壶年代序列,并对盘口壶的分布、功能及其他盘口器等相关问题有所探讨。三国时期盘口壶以矮胖型式居多,西晋的盘口壶与三国时期不易区别。东晋时,盘口壶向高大型发展;南北朝时期束颈较高,整体更协调。三国两晋南北朝时期的盘口壶在很多地区都有发现,以南京为最多。盘口造型最初可能是出于实用目的,非实用的盘口则起到装饰的作用。 Made of pottery or porcelain, the pots with dish-shaped mouth first appeared in the Western Han Dynasty and got development from the Eastern Han Dynasty, Three Kingdoms Period, the Western and Eastern Jin Dynasty and the Southern and Northern Dynasties to the Sui, Tang and Five Dynasties. This type of pots is usually used as a reference of dating for their unique forms and clear developing sequences. According to the inscriptions on the unearthed objects, it can be inferred that the chickenspout ewer(might be with dish-shaped mouth) was probably called "Ying" during the period from Three Kingdoms to Southern and Northern Dynasties. The current author mainly sorts out the unearthed pots with dish-shaped mouth in this period to establish the scientific chronological sequence of this type of pots and make a study on their distribution, functions and other relevant issues. The majority of the pots with dish-shaped mouth in the Three-Kingdoms Period and in the Western Jin Dynasty are similar for the short shapes with swelling bellies. The pots with dish-shaped mouth become bigger and taller in the Eastern Jin Dynasty. In the Southern and Northern Dynasties, the position of the contracted neck is higher and then these pots seem more coordinate as a whole. The pots with dish-shaped mouth in the period from Three Kingdoms to the Southern and Northern Dynasties are discovered in many regions, especially in Nanjing area. The dish-shaped mouth of the pot may start for the practical use and then play the role of decoration later.
作者 王睿
出处 《中国国家博物馆馆刊》 CSSCI 北大核心 2017年第8期76-84,共9页 Journal of National Museum of China
关键词 三国两晋南北朝 盘口壶 形制 功能 the Period from Three Kingdoms to the Southern and Northern Dynasties pots with dish-shaped mouth forms functions Ying
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