摘要
依据椰肉与椰壳的厚度和韧性不同的特点,设计了基于单片机控制的新型双弹簧回转式椰肉椰壳分离机器。性能仿真结果表明,该机器工作时的有效面积比达到98.68%,平均每个椰子工作时的误差面积不超过4%;每个椰子的平均处理用时约为12s,每小时能够处理椰子286个。
According to the different characteristics of the thickness and toughness between the coconut and coconut shell, a new double spring rotary separation machine for the coconut and coconut shell was designed based on single chip microcomputer. The simulation re suits showed that the machine worked at an effective area ratio of 98.68%0, the average error area of each coconut was not more than 4%. In addition, the average processing time for each coconut was 12 seconds, and 286 coconuts could be processed per hour.
出处
《食品与机械》
CSCD
北大核心
2017年第4期94-100,共7页
Food and Machinery
基金
海南省重大科技计划项目(编号:ZDKJ2016015)
海南省自然科学基金项目(编号:20167232
617033)
南海海洋资源利用国家重点实验室开放项目子课题(编号:2016013B)
关键词
椰肉分离
双弹簧回转
刀具设计
主轴传动装置
云模型
coconut separation
single chip microcomputer control
double spring rotation
tooling layout
main shaft driving apparatus
