摘要
中医五味理论根植于中国古代五行思想,是中国古代哲学思想在医学领域的体现,它是中国传统医学的重要理论之一,千百年来指导着临床治疗及用药选择。而五味在中国饮食文化中也具有着重要地位,它将饮食赋予了美味与健康的双重意义,使饮食与养生关系密切。
The theory of five tastes of traditional Chinese medicine is rooted in the thought of the ancient Chinese medicine, which is the embodiment of the ancient Chinese philosophical thought in the field of medicine. It is one of the important theories of traditional Chinese medicine, and it has been used to guide the selection of clinical treatment and medication for thousands of years. Five flavors of China＇s food culture also has an important position, it will give the food a double meaning of being delicious and healthy, so that diet and health are closely related.
出处
《中医临床研究》
2017年第6期3-4,共2页
Clinical Journal Of Chinese Medicine
关键词
五味理论
五味
中医
饮食
五味调和
养生
Five tastes theory
Five flavors
TCM
Diet
The combination of the five tastes
Health maintainance
