摘要
本文主要是针对山梨醇对盐晶型结构的影响进行研究,分别从不同方面进行,即山梨醇的用量、反应温度及反应的时间等,找出其影响的规律,为生产多品种盐提供一个新的技术方向。
This paper mainly analyzes the effects of sorbitol on the structure of salt crystal. This analysis is from the aspects of the dosage, reaction temperature, and reaction time of sorbitol. And then the rule of effects will be found out. Finally, a new technical direction of multispecies salt making will be provided.
出处
《中国井矿盐》
CAS
2017年第2期4-5,共2页
China Well and Rock Salt
关键词
山梨醇
温度
结晶
Sorbitol
temperature
crystalize
