摘要
外科临床营养学是面向食品卫生与营养学专业本科学生开设的一门新型专业必修课。以下从教学的目的、内容、模式和方法的实际应用等方面进行分析,探讨如何能更好地开展外科临床营养学的教学,为进一步规划教学工作总结经验。
Surgical nutrition therapy is a novel course for undergraduates who are major in food hygiene and nutrition. In this study, the purpose, content, model and specific teaching approaches of the course were discussed, and the essentials of clinical practice for surgical nutrition therapy were pointed out. We hope that our experience would be helpful for the development of the course.
出处
《肠外与肠内营养》
北大核心
2017年第1期52-54,共3页
Parenteral & Enteral Nutrition
基金
南京中医药大学教育教学改革课题(NZYJG2013-05)
南京中医药大学新专业建设专项课题(NZYXZY2013-10)
关键词
外科临床营养学
教学方法
本科教学
Surgical nutrition
Teaching methods
Undergraduate education
