摘要
芫荽是一种食用价值高、开发潜能大的香辛蔬菜,含有多种对人体有益成分,具有抑菌、抗氧化、抗炎症、抗糖尿病等功效。本文综述了目前有关芫荽的化学成分和生理活性的研究进展,提出了进一步开发利用芫荽的建议。
Coriander is a kind of spicy vegetable with high value and large potential for the development,and contains a variety of beneficial ingredients. It has antibacterial,antioxidant,anti-inflammatory,anti-diabetic and other effects. This review summarizes the research advances of the chemical compositions and biological activities of coriander,and then gives recommendations for further development and utilization of coriander.
作者
徐悦
单承莺
马世宏
张卫明
Xu Yue Shan Chengying Ma Shihong Zhang Weiming(School of Life Science, Nanjing Normal University, Nanjing 210097, China Nanjing Institute for Comprehensive Utilization of Wild Plants, Nanjing 210042, China)
出处
《中国野生植物资源》
2017年第1期40-44,共5页
Chinese Wild Plant Resources
关键词
芫荽
研究进展
开发
coriander
research advances
development
