摘要
通过与广式传统年糕对比,介绍淮山年糕的产品开发由来、生产工艺流程,对淮山年糕生产中关键控制点进行详细阐述,探讨淮山年糕目前所存在的技术难题及未来研究方向。
Compared with the cantonese traditional rice cake,the origin of product development and production process of yam cake were introduced.The critical control points of yam cake were elaborated,the present technical challenges and future research directions of yam cake were explored.
出处
《粮食与油脂》
北大核心
2017年第1期13-15,共3页
Cereals & Oils
关键词
淮山年糕
加工技术
研究进展
yam cake
processing technology
research progress
