摘要
随着对机体代谢理解的深入和疾病治疗理念的更新，肠外肠内营养学已经成为一门为临床服务并涉及多个学科的交叉学科，最近5年国内外发布了相关指南四十余篇。为更好地服务于临床决策，本文基于最新的循证医学成果，从营养筛查与评定、营养干预实施和特殊专科的营养支持进展三个方面对相关指南进行梳理和解读。从中可以看到，在各专科临床学者的努力下，标准的临床营养诊疗流程基本形成共识，但在实际应用中流程的每个环节仍有诸多细节问题需进一步研究确定。
As people are getting a better understanding of organism＇s metabolism and the concept of disease treatment is being continuously updated, parenteral and enteral nutrition become an inter discipline subject that serves for the clinic and involves a number of disciplines. Just in the past five years, related guidelines at home and abroad have been published as much as more than 40. In order to better serve the clinical decision making, this text attempts to give a carding and interpretation from the three aspects of nutrition screening and assessment, the implementing of nutritional intervention and the progress of special nutrition support. It is observed that the standard clinical nutrition diagnosis and treatment process has been formed consensus. But in the practical application, there are still many details need to confirm and further study.
出处
《中华外科杂志》
CAS
CSCD
北大核心
2017年第1期32-36,共5页
Chinese Journal of Surgery
关键词
营养支持
营养和代谢性疾病
Nutritional support
Nutritional and metabolic diseases
