摘要
综述了乳铁蛋白最新研究成果,主要包括乳铁蛋白分子结构、生物学功能及重组乳铁蛋白的研究现状。乳铁蛋白不仅具有广谱的抗菌性质,而且还能够增强机体的抗病毒、免疫能力,促进肠道健康。作为一种新型的具有多种功能的蛋白质,有望在食品药品中取得更广泛的用途。
The latest research progress of lactoferrin was reviewed in this paper, including molecular structure, biOlogical function and the re-search status of recombinant lactoferrin. Lactoferrin not only has broad-spectrum antimicrobial properties, but also can enhance anti-viral,immune capacity and promote intestinal health. As a novel protein with multiple functions, Lactoferrin is expected to have more extensiveuse as drugs or foods .
作者
张同童
柳晓丹
陈西
梅晓宏
ZHANG Tongtong LIU Xiaodan CHEN Xi MEI Xiaohong(China Agricultural University College of Food Science and Nutritional Engineering Supervision and Testing Center for GMOs Food Safety, Beijing 100083, China)
出处
《中国乳品工业》
CAS
CSCD
北大核心
2016年第12期26-29,共4页
China Dairy Industry
基金
农业部转基因生物新品种培育重大专项项目(2014ZX0801103B)
关键词
乳铁蛋白
分子结构
功能
lactoferrin
molecnlar structure
function
