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低温弱光对不同品种甜(辣)椒幼苗抗氧化酶活性与质膜透性的影响 被引量:2

Effects of Low Temperature and Weak Light on Anti-oxidative Enzyme Activities and Plasma Membrane Permeability of Sweet (Hot) Pepper Seedlings
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摘要 以10个甜(辣)椒品种为参试材料,以茄门(不耐低温弱光对照,CK1)和湘研1号(耐低温弱光对照,CK2)为对照材料,在低温弱光条件下,研究了幼苗叶片抗氧化酶活性与质膜透性的变化。结果表明:参试材料中8个品种耐低温弱光性较强,其顺序为:AB91-XB>冀研16号、JF8G-2-1-2-5-1-11-4>冀研28号、AB91-W222-49176>HPJ-2-2-1-2-1、BYT-4-1-3-6-8、AB91-LH-51217;耐低温弱光较强的品种SOD、POD和CAT活性相对较高,而MDA含量和质膜透性相对较低且变化幅度较小。 Using ten sweet( hot) pepper varieties as materials with Qiemen( not resistant to weak temperature and low light,CK1) and Xiangyan 1( resistant to low temperature and weak light,CK2) as controls,the changes of anti- oxidative enzyme activities and plasma membrane permeability of seedling leaves were studied under low temperature and weak light. The results showed that eight varieties had strong tolerance to low temperature and weak light with the order of AB91- XB 〉Jiyan 16,JF8G- 2- 1- 2- 5- 1- 11- 4 〉Jiyan 28,AB91- W222- 49176 HPJ- 2- 2- 1- 2- 1,BYT- 4- 1- 3- 6- 8,AB91- LH- 51217.And the varieties with strong tolerance to weak light and low temperature had relatively higher SOD,POD and CAT activities. But their MDA activity and plasma membrane permeability were relatively lower with little changes.
出处 《山东农业科学》 2016年第11期38-42,共5页 Shandong Agricultural Sciences
基金 国家科技支撑计划项目(2012BAD02B02-10) 河北省现代农业产业技术体系蔬菜创新团队项目"温室用蔬菜新品种选育与示范" 河北省科技支撑计划项目(14226310D-3)
关键词 低温弱光 甜(辣)椒幼苗 抗氧化酶活性 质膜透性 Low temperature and weak light Sweet(hot) pepper seedling Anti-oxidative enzyme activity Plasma membrane permeability
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