摘要
文章对适配体的本质、作用机理、特点等进行了介绍,同时从固定对象及库的构成角度分类介绍了四大类适配体筛选技术,最后,就适配体在食品安全领域中的应用现状和发展方向作一总结和展望。
This review mainly focuses on the progress on the applica- tion of aptamers on food safety detection. Firstly, the nature, mech- anism and characteristics of aptamers were introduced; Secondly, four types of SELEX technology from the angle of the fixed objects and the composition of library were classified; finally, the application and development of aptamers in food safety detection were reviewed and prospected.
作者
张辉
叶华
吴世嘉
王周平
ZHANG Hui YE Hua WU Shi-jia WANG Zhou-ping(China Rural Technology Development Center, Beijing 100045, China State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi , Jiangsu 214122, China School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
出处
《食品与机械》
CSCD
北大核心
2016年第10期194-199,共6页
Food and Machinery
基金
国家自然科学基金项目(编号:21375049)
