摘要
新鲜蔬菜以其丰富的维生素和矿物质等营养成分,已成为人们日常生活中不可或缺的重要食材之一。文章从清洗方式和包装方式入手,介绍了新鲜蔬菜采后物理清洗、化学清洗等多种清洗方式,薄膜包装、涂膜包装、气调包装和真空包装等多种包装方法,并对采后蔬菜处理的研究方向进行了预测,提出混合清洗和综合气调包装是今后关注的重点。
For its rich nutrients vitamins and minerals,fresh vegetables have become one of the most important indispensable ingredients of daily life.Based on different cleaning and packaging methods,physical cleaning,chemical cleaning,film packaging,coating packaging, modified atmosphere packaging and vacuum packaging of fresh vegetables were introduced.The research direction of vegetables processing after harvest was forecasted,and mixing cleaning and comprehensive atmosphere package were proposed as the future research focuses.
出处
《食品与机械》
CSCD
北大核心
2016年第6期215-219,共5页
Food and Machinery
基金
2015年度国家星火计划项目(编号:2015GA680007)
上海市绿叶菜产业体系建设
关键词
蔬菜
清洗
包装
保鲜
vegetables
cleaning
packaging
keeping fresh
