摘要
苎麻是传统的纤维作物,其营养丰富,生物学产量高,适口性好,也是一种非常好的畜禽饲料资源。大量的苎麻纺织加工副产物(梢、茎、叶等)也含有丰富的可利用养分,可用作动物饲料。但苎麻中果胶、纤维素等含量过高,具有抗营养,限制了其在畜禽日粮中的充分应用。本文探讨了苎麻的饲用特性及所含果胶的生物活性与抗营养特性,综述了饲用苎麻中果胶的消除方法,以期为饲用苎麻在畜禽生产中更好的应用提供思路。
Ramie（Boehmeria Nivea（L.）Gaudich.）is one of the traditional fiber crops,it is also a kind of very good feed resources for livestock and poultry,because of its rich nutrition,higher biological yield,and good palatability.A large number of ramie textile processing by-products（tops,stalks,leaves,et al）available are rich in nutrients,and can be used as animal feed.But the concentration of anti-nutritional factors such as pectin,cellulose in ramie is too high,limiting its full application in the diet of livestock and poultry.This paper discusses the nutritional characteristics of ramie,biological activities and anti-nutritional characteristics of pectin in ramie,summarizes the method of eliminating pectin in ramie,so as to provide perspectives for better application of ramie in livestock and poultry production.
出处
《家畜生态学报》
北大核心
2016年第8期80-83,共4页
Journal of Domestic Animal Ecology
基金
中国农业科学院农业科学与技术创新工程专项资金资助(ASTIP-IBFC02)
关键词
苎麻
果胶
生物活性
抗营养因子
消除
ramie
pectin
biological activities
anti-nutritional factors
elimination
