摘要
为探明烤烟K326品种烟叶在云南不同区域种植的品质状况,通过对2010~2012年来自26个县（市）的394个烟样进行感官质量、外观质量及内在化学成分特征分析,从而对其进行品质区划.结果表明,K326品种烟叶在不同种植区域的品质存在差异.可将烟区划分为5大品质区及13个品质亚区.综合评价后,划分出14个县（市）为最适宜区、11个县（市）为适宜区和1个县为次适宜区.
In order to investigate the quality situation of flue-cured tobacco variety K326 in Yunnan tobacco-growing areas,the 394 tobacco samples from 26 counties during the year 2010 to 2012 were analyzed on the quality of sensory evaluation,appearance quality and chemical composition so as to make quality regionalization. The results show that there were differences in the quality of K326 in different growing regions. The tobacco-growing ares were divided into 5 quality zones and 13 quality sub-zones. After the comprehensive evaluation,among the 26 counties,14 counties as the most suitable regions; 11 counties as suitable regions and 1 sub-suitable region were defined.
出处
《昆明学院学报》
2016年第3期32-38,共7页
Journal of Kunming University
基金
红云红河集团科技资助项目(HYHH2013YL03)
关键词
云南烟区
烤烟
K326
品质区划
Yunnan tobacco area
flue-cured
K326
quality regionalization
