摘要
目的:分析循证护理对食管癌术后早期肠内营养支持的护理价值。方法:选择我院收治的70例食管癌术后患者作为研究对象,随机把70例患者分成对照组与观察组。对照组给予常规护理,观察组给予循证护理,对比两组患者情况。结果:观察组护理满意度高于对照组,并发症发生率少于对照组,两组对比差异显著(P<0.05)。结论:循证护理对食管癌术后早期肠内营养支持能减少并发症发生率,提高护理满意度,值得推广应用。
Objective： To analyze the value of supporting early enteral nutrition after esophageal cancer operation by evidence-based nursin. Methods： 70 cases of esophageal cancer in our hospital as the research objects, were randomly divided into control group and observation group. The control group was given routine nursing; the observation group was given evidence-based nursing, and compared two groups. Results： Nursing satisfaction in the observation group was better; the incidence of complications was less than the control group; the difference between two groups was significant （P〈0.05）. Conclusion： Evidence based nursing can reduce the incidence of complications, improve nursing satisfaction, and is worthy of popularization and application.
出处
《中医临床研究》
2016年第17期133-135,共3页
Clinical Journal Of Chinese Medicine
关键词
循证护理
食管癌
早期肠内营养支持
Evidence-based nursing
Esophageal cancer
Early enteral nutrition support
