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中草药添加剂对育肥猪免疫力的影响 被引量:9

The influence of Chinese herbal medicine additives on the growing and fattening pigs immunity
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摘要 本试验旨在研究中草药添加剂对育肥猪血清中免疫球蛋白、补体及甲状腺素浓度的影响。试验选用100头日龄一致,体重大约在50 kg的生长育肥猪,随机分为对照组、0.5%试验组、1.0%试验组、1.5%试验组,每组25头猪,每组设5个重复,每个重复5头猪。结果表明:添加0.5%、1.0%、1.5%中草药添加剂的试验组与对照组相比,血清中IgA的浓度、IgG的浓度、IgM的浓度均高于对照组;补体C3的含量、C4的含量、甲状腺素FT3、FT4的含量也都高于对照组。在饲料中添加中草药添加剂显著提高了育肥猪血清中免疫球蛋白、补体及甲状腺素的浓度,增强了育肥猪的免疫力。 The propose of this experiment is to find out the influence of Chinese herbal medicine additives on the concentration of immune globulin, addiment and thyroxine of the growing and fattening pigs' blood serum.Test is 100 days of age, the growth of body weight at about 50 kg pig, randomly divided into 4 groups, each group of pigs, 25 each group have 5 repeat, repeat each 5 pigs. Control group, 0.5% test group, 1.0%test group, 1.5% test group.test results : Adding 0.5%, 1.0%, 1.5% of Chinese herbal medicine additive of exper- imental group compared with controls, the concentration of serum concentrations of IgA, IgG, IgM concentrations were higher than con- trol group ; The content of the content of C3, C4 and thyroxine FT3, FT4 content were also higher than the control group.The conclusion can be summarized that with the Chinese herbal medicine additives, the concentration of immune globulin, addiment and thyroxine in the growing and fattening pigs' blood serum is significantly increased ; meanwhile the immune system of the growing and fattening pigs also is strengthened.
作者 王世山
出处 《当代畜牧》 2016年第5期25-27,共3页 Contemporary Animal Husbandry
关键词 中草药添加剂 育肥猪 免疫力 Chinese herbal medicine additive Fatten pig Immunity
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