摘要
目的了解维持性血液透析患者低盐饮食知识和行为状况并分析盐摄入量状况。方法给患者发放控盐勺和酱油杯,收集患者连续3 d在家进餐的饮食日记,计算患者盐摄入量。并进行一对一访谈,评估患者饮食日记的正确性及对低盐饮食的知识和行为情况,分析不同人口特征血液透析患者盐摄入量状况。结果维持性血液透析患者盐摄入量为(6.49±1.64)g/d;患者在低盐饮食知识的平均百分比是51.00%;低盐饮食行为平均百分比是47.00%;年龄较高、文化程度较低患者的盐摄入量较高。结论维持性血液透析患者盐摄入量远高于标准;其低盐饮食知识处于中等水平,其低盐饮食行为处于中下水平;护理人员需加强年龄较高、文化程度较低患者低盐饮食的教育。
Objective To study the salt intake of patients undergoing maintenance hemodialysis and explore their knowledge and behaviour. Methods The patients undergoing maintenance hemodialysis were offered salt spoon and soy sauce cup. Their diaries on home meals for 3 consecutive days were collected to calculate their salt intake. Meanwhile, a one to one interview was done to evaluate the accuracy of patient′ s diet diary and the knowledge and behavior of low salt diet and find out related factors of salt intake.Results The average salt intake was（6.49 ± 1.64）g / d. The average composition rate in the low salt diet knowledge in low salt diet behavior was 51.00%and 47.00% respectively. Age and education level were the influencing factors of salt intake. Conclusions The average salt intake is much higher than the standard for the patients undergoing maintenance hemodialysis. Their low salt diet knowledge is in the middle level and their low salt diet behavior is in the middle or lower level. The related factors include age and education among patients undergoing maintenance hemodialysis.
出处
《现代临床护理》
2016年第1期14-17,共4页
Modern Clinical Nursing
基金
江门市卫计局科研基金资助
项目编号为江卫[2014]201号14A113
