摘要
目的探讨护理人员在住院患者营养筛查中的作用及培训效果。方法回顾性分析2013年7月及2014年10月连云港市第二人民医院化疗科、内分泌科、消化内科、肝胆外科、血液科、神经内科、神经外科住院的100例患者的营养筛查状况资料。结果 2013年7月尚未对护理人员进行营养筛查培训,漏筛率达13%,且与营养师筛查符合率仅为45%。实施营养筛查培训后,2014年10月调查结果发现漏筛率为0%,且与营养师筛查符合率为78%。结论对护理人员开展营养筛查培训工作能够提高护理人员对营养筛查工作的认识和技能。
Objective To evaluate the nursing staff in inpatients nutrition screening and re- lated training effort. Methods The nutrition screening data of 100 patients from various clinic wards in July 2013 and October 2014 was retrospectively analyzed respectively. Results The leakage at screening was 13.0% and rate of adherence to nutritionist was 45.0% in July 2013. After implemen- tation of standardized training, the leakage at screening was 0.0% and rate of adherence to nutritionist was raised to 78.0 % in October 2014. Conclusion Skills training of nutrition screening for nursing staff can develop awareness and ability of nutrition screening of inpatients .
出处
《中西医结合护理（中英文）》
2015年第2期31-32,39,共3页
Journal of Clinical Nursing in Practice
关键词
营养筛查风险
住院患者
护理培训
nutritional screening risk
inpatients
nursing training
