摘要
以靖安椪柑为试材,研究了施用有机肥和化肥对靖安椪柑果实发育过程中品质的影响。结果表明:与施用化肥相比,施用有机肥能显著提高靖安椪柑果实的单果重和降低果形指数,促进果实色泽转变,提高果实可溶性固形物、总糖、维生素C含量,降低果实可滴定酸含量,从而提高靖安椪柑果实品质。
Taking Jing＇an ponkan as test material,the effect of application of organic manure and chemical fertilizers on fruit quality during development stage was investigated.The results showed that the application of organic manure,compared to chemical fertilizers,could significantly increase weight of single fruit and reduce fruit shape index of Jing＇an ponkan,it also could promoted the changes of fruit color,increased total soluble solids content,total sugars content and vitamin C content and decreased titratable acidity content of fruit,thereby the fruit quality of Jing＇an ponkan was improved.
出处
《北方园艺》
CAS
北大核心
2016年第7期154-157,共4页
Northern Horticulture
基金
国家自然科学基金资助项目(31360460)
江西省青年自然科学基金资助项目(20122BAB214024)
江西省教育厅资助项目(GJJ12223)
关键词
有机肥
靖安椪柑
发育阶段
果实品质
organic manure
Jing＇an ponkan
development stages
fruit quality
