摘要
短梗五加(Acanthopanax sessiliflorus Seem)属于五加科五加属头序五加组植物,各部位因其活性成分的差异而均具有不同的食药用价值。本文分别对短梗五加的根、茎、叶、果中的黄酮类、苷类、木脂素类、挥发油类等主要活性成分及其功效的研究现状进行了综述,并对其研究开发前景进行了展望,为短梗五加资源的高效合理利用提供理论依据。
Acanthopanax sessiliflorus Seem was the typical plants of the genus Acanthopanax in Araliaceae and its different parts have various edible and medicinal values. This paper summarized the research about the main active constituents（such as flavonoids,glycosides,lignans,volatile oil,et al.） in the roots,stems,leaves,fruits and related functions of Acanthopanax sessiliflorus. The paper also prospected for the development of Acanthopanax sessiliflorus and provided theoretical basis for future exploitation of it.
出处
《食品工业科技》
CAS
CSCD
北大核心
2016年第6期372-376,共5页
Science and Technology of Food Industry
基金
满族医药与特色食品的研发(DC201501020101)
关键词
短梗五加
活性成分
食药价值
研究进展
Acanthopanax sessiliflorus
active constituents
edible and medicinal value
research advance
