5Bushway R J et al.Determination of Thiabendazole in Fruits and Vegetables by competitive-inhibition enzyme immunoassay[J].J.AOAC Int,1994,77(5):1243 ～ 1248. 被引量：1
6Yazynina E V et al.Immunoassay techniques for detection of the herbicide simazine based on use of oppositely charged water-soluble polyelectrolytes[J].Anal Chem.,1999,71 (16):3538 ～ 3543. 被引量：1
7Bennetau-Pelisseroa,Arnal-Schnebelenb,Lamothea V et al.ELISA as a new method to measure genistein and daidzein in food and human fluids[J].Food Chemistry,2003 (82):645 ～ 658. 被引量：1
8Mickova B,Zrostlikova J,Hajslova J et al.Correlation study of enzyme-linked immunosorbent assay and high-performance liquid chromatography/tandem mass spectrometry for the determination of Nmethylcarbamate insecticides in baby food[J].Analytica Chimica Acta,2003(495):123 ～132. 被引量：1
9Naka jima H.Detection and identification of Yersinia pseudotuberculos and pathogenic Yersinia enterocolitica by an improved polymerase chain reaction method[J].J Clin Microbiol,1992 (30):2484 ～2486. 被引量：1
10Uyttendaele M,van Boxstael S et al.PCR assay for detection of the E.Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E.coli O157:H7 in ground beef[J].International Journal of Food Microbiology,1999(52):85 ～95. 被引量：1
