摘要
根据出土文献材料对秦代的食官设置进行详细考证,并根据《汉书·百官公卿表》对之进行归类、比较,据此可了解秦代食官的设置情况。
This essay did a textual research on the food-serving officials of Qin dynasty in terms of excavated documents, and provided a classification and comparison for these officials accord- ing to Han Shu · Bai Guan Gong Qing Biao（Of ficial Tables of Han History）. Thereby, we can get a comprehension for the organization of food-serving officials in Qin dynasty.
出处
《金陵科技学院学报（社会科学版）》
2015年第4期50-53,共4页
Journal of Jinling Institute of Technology(Social Sciences Edition)
基金
金陵科技学院博士科研启动基金项目(jit-b-201305)
关键词
秦代
食官
设置
Qin dynasty food-serving officials settings
