摘要
酱料包装里面，番茄酱和辣椒酱具有一定的代表性，它们的包装袋需要高阻隔性、耐酸性、包装膜内层材质要有抗污染性、抗介质性等，本文介绍了针对这些特点和包装要求，企业在生产这两类包装时，如何正确选择合适的包装材料，如何调整生产工艺。
Tomato sauce packaging and chili sauce packaging are the representatives in sauce packaging, whose packaging is in great requirement to the high barrier, acid resistance, anti-pollution in materials of inner packaging film, and medium resistance and etc. This text mainly describes about guiding the packaging enterprises to choose the appropriate packaging materials, as well getting suitable adjustments in production processing based on the its features and requirements during the production of the tomato sauce packaging and chili sauce packaging,
出处
《包装前沿》
2016年第1期24-25,共2页
PACKAGING FOREFRONT
