摘要
目的：探讨孕期营养指导对妊娠结局和母婴健康状况的影响。方法：选取来我院产科就诊的孕妇180例，随机为2组，每组90例，对照组接受常规早期检查与护理，实验组在对照组的基础上接受孕期营养指导，比较2组的妊娠结局与母婴健康状况。结果：实验组的剖宫产率、妊娠期贫血、妊娠期糖尿病、胎膜早破、以及产后出血发生率均显著低于对照组，同时实验组胎儿生长受限、巨大胎儿、低体重儿、早产率均显著低于对照组，差异有统计学意义。结论：在产科护理中介入孕期营养指导有利于促使孕妇养成科学合理的饮食习惯，降低围生期并发症，从而改善妊娠结局，值得推广应用。
Objective：Nutritional guidance during pregnancy on pregnancy outcome and the influence of maternal and child health . Methods：To our hospital maternity clinic of pregnant women selected 180 cases, were randomly divided into two groups , 90 cases in each group, control group received conventional early detection and nursing , the experimental group on the basis of control group accepted nu-tritional guidance during pregnancy , compared two groups of pregnancy outcome and maternal and child health .Results：The experimen-tal group of cesarean section , anemia in pregnancy , gestational diabetes , premature rupture of membranes , and the incidence rate of post-partum hemorrhage were significantly lower than those of the control group and experimental group , fetal growth restriction , fetal macroso-mia, low birth weight, premature birth rate were significantly lower than the control group , the difference had statistical significance . Conclusion：in the obstetrical nursing intervening nutrition guidance during pregnancy which was propitious to the pregnant women to de -velop scientific and reasonable eating habits ,to reduce perinatal complications , so as to improve the pregnancy outcome , it might be worthy of popularization and application .
出处
《中国伤残医学》
2015年第24期14-15,共2页
Chinese Journal of Trauma and Disability Medicine
关键词
产科护理
孕期管理
营养指导
妊娠结局
Obstetric care
Pregnancy management
Nutritional guidance
Pregnancy outcomes
