摘要
目的探讨围产期营养专科门诊对初产妇母婴结局的影响。方法选择2011年10月至2012年10月在本院产科定期产检并分娩的106例初产妇为研究对象,应用随机数字表法将其分为A组和B组,A组孕产妇接受常规门诊护理干预,而B组孕产妇还接受围产期营养专科门诊孕期营养指导,比较两组母婴结局。结果 B组剖宫产率、早产、过期妊娠、子痫前期与子痫、妊娠糖尿病、妊娠高血压病、贫血、产后2h出血量、低出生体质量儿、早产儿、胎儿宫内生长受限、死胎死产、新生儿死亡、新生儿转NICU治疗率均明显低于A组(P<0.05),差异有统计学意义。结论围产期营养专科门诊孕期营养指导能够明显提高自然分娩率,降低孕产妇剖宫产率,改善母婴结局,值得进一步推广。
Objective To investigate the impact of pregnancy nutrition guidance on primipara and infant. Meth- ods A total of 106 cases of primipara,receiving regular production inspection and delivery in Obstetrical Department of this hospital were enrolled and randomly divided into group A, receiving routine outpatient nursing intervention, and group B, receiving pregnancy nutrition guidance by Perinatal Nutrition Outpatient Service. Primiparas and infants ending of the two groups were compared. Results Rates of cesarean section,premature delivery rate,post-term preg- nancy, preeclampsia and eclampsia, gestational diabetes, gestational hypertension, anemia, amount of bleeding 2 hours after delivery, low birth weight infant, premature, fetal intrauterine growth limited, fetal death and stillbirth, neonatal death and transfer to Neonatal Intensive Care Unit in group B were lower than group A （P〈0. 05）. Conclusion Pregnancy nutrition guidance by Perinatal Nutrition Outpatient Service could obviously improve the rate of spontane- ous delivery,reduce cesarean section rate and improve outcomes,which might be worthy of applying for clinical.
出处
《检验医学与临床》
CAS
2013年第22期2994-2995,共2页
Laboratory Medicine and Clinic
关键词
孕期营养指导
初产妇
母婴结局
pregnancy nutrition guidance
primipara
pregnant woman and infant ending
