摘要
一种复合萃取物主要由葡萄皮、葡萄籽、红酒萃取物及人参、枸杞萃取物组成,针对该复合物抑制黄嘌呤氧化酶的体外活性开展了研究,发现该复合物为黄嘌呤氧化酶(xanthine oxidase,XO)竞争性抑制剂,其Ki值为53.0μg,IC50为56.86μg/m L。
An extractive complex contains the extraction of grape skin, grape seed, red wine, ginseng and wolfberry. The complex inhibition in vitro activity of xanthine oxidase conducted research and found that the complex is a xanthine oxidase（xanthine oxidase, XO） competitive inhibitor with Ki values of 53.0 μg and IC5056.86 μg/mL.
出处
《食品研究与开发》
CAS
北大核心
2015年第17期198-200,共3页
Food Research and Development
