摘要
农产品质量安全是食物安全的基础,农产品生产过程质量安全控制是"从农田到餐桌"全程保障食物安全的关键环节,本文综述国内外农产品生产过程质量安全控制的方法与技术。
The agro-product quality and safety are the base of food safety and securing the quality and safety of agro-products during the primary production is one of the key points to secure food safety ＂from farm to table＂ . This paper reviewed the techniques and methods for the quality and safety control of agro-products during the primary production.
出处
《中国食物与营养》
2015年第9期5-8,共4页
Food and Nutrition in China
基金
国家公益性行业(农业)科研专项"动物养殖中新型未知添加物筛查与确认技术研究与示范"(项目编号:201203023)
国际合作项目"食用农产品质量安全速测
溯源与监控技术合作"(项目编号:2012DFA31140)
关键词
食物安全
农产品质量安全
过程控制
food safety
agro-product quality and safety
process control
