摘要
介绍了"双系融合、两证推动、三段提升"人才培养模式,总结了该培养模式在食品加工技术专业应用推广的主要措施和取得的主要成果。
Talent training mode of ＂two-system integration,two-certificate pushing and three-stage improvement＂ was introduced. And its major applied measures and achievements for major of food processing technology were concluded.
出处
《农业工程》
2015年第4期132-135,共4页
AGRICULTURAL ENGINEERING
基金
全国食品工业职业教育教学指导委员会重点课题(项目编号:SH006)
关键词
人才培养模式
高职教育
构建
实践
Talent training mode
Higher vocational education
Construction
Practice
