摘要
从供应链协同管理基本理论出发,分析了中国食品安全问题的根源在于食品企业层供应链的困境和食品安全监管困境。借鉴美国、日本、欧盟等发达国家及地区的食品供应链管理经验,可以为中国食品安全管理提供思路。中国的食品安全管理路径为以食品生产企业的可追溯系统及HACCP系统为核心,建立企业层供应链协同管理机制;建立政府层食品安全协同管理机制。
From the basic theory of collaborative supply chain management, it is indicated that the key of food safety manage- ment of China lied in the dilemma of enterprise supply chain and food safety supervision. Learning from the experience of the food supply chain management in developed countries, such as America, Japan and EU could help find the path for the food safety management in China. Food safety management paths in China were as follows. Firstly, taking traceability system and HACCP system as the core. Secondly, setting up the mechanism for collaborative management of the food supply chain of enterprises. Lastly, establishing the government supervision of food safety.
出处
《湖北农业科学》
2015年第13期3289-3293,共5页
Hubei Agricultural Sciences
基金
河南省高等学校重点科研项目(15B550007)
河南省省政府决策招标课题(2014111)
河南省教育厅人文社科规划课题(2013-GH-032)
河南省省政府决策研究招标课题(2012B081)
