摘要
食品安全问题不仅仅是生物学、卫生检疫学方面的问题,更是经济学、管理学、社会学、心理学以及政治学所面临的问题。国内外学者运用信息不对称理论和供应链管理理论的逻辑和方法系统研究了食品安全的涵义和性质、政府规制的成本和收益以及安全食品的供给与消费等问题,大大增强了经济理论对食品安全问题的解释力。相比较国外研究,国内学者还需要在政府规制的逻辑、安全食品的供求机制、纵向协作的治理机制、产权制度等方面进行深入研究。
Food Safety is involved with not only biology and hygiene, but also economics, management, sociology, psychology and politics. Both domestic and overseas scholars have applied the logic and technique of information asymmetry theory and supply chains management theory to research systematically the meaning and attributes of food safety, cost and benefit of government regulation, production and consumption of safety food and so on, which strengthened greatly the capability of economics theories of interpreting food safety. Compared with overseas researches, domestic scholars still need apply themselves to the logic of government regulation, supply and demand mechanism of safety food, governance structures of vertical coordination, arrangement of property rights etc.
出处
《德州学院学报》
2009年第1期73-81,共9页
Journal of Dezhou University
关键词
信息不对称
供应链管理
规制成本和收益
企业动机与消费者认知
Food Safety
Information Asymmetry
Supply Chains Management
cost and benefit of regulation
producer motivation and consumer perception
