摘要
为实现对海产食品质量信息的全程追溯及控制,该文分析了影响海产食品质量安全的因素和存在的问题,提出了运用信息技术和质量追溯方法构建海产食品全程质量安全跟踪与追溯管理信息系统,以加强海产食品质量安全的控制。分析了基于过程的海产食品质量追溯过程并建立了基于关键节点的过程跟踪与产品质量追溯模型,构建了层次结构的可追溯系统体系框架,研究了该系统基于批次清单的海产食品质量追溯模式,实现海产食品质量的正向追溯和逆向追溯,有力保障了海产食品的质量安全水平。应用实例表明:根据批次清单将生产信息和过程标识信息进行了无缝集成,分层架构的系统实现了企业生产经营管理和海产食品质量追溯管理的集成,实现了海产食品质量安全与企业管理的融合,研究结果为解决其他食品相应的问题提供了一种新的思路。
Food safety has become a significant worldwide public-health issue. With the emergence of quality and safety issues for seafood products in China, these have become bottleneck for the sustainable development of the seafood industry. In response to the risk in the seafood supply chain and to improve the quality of the seafood products, a traceability system to ensure seafood quality is urgently required. The quality problems of seafood product can occur in any stage of the seafood supply chain, including breeding, processing, distributing and sales. Therefore not only policies and laws, but also technical support is needed to ensure the quality and safety of the seafood products and to reduce the safety hazards. In response to these issues, this paper has studied the design and development of a quality information traceability system of seafood using sea cucumber based on the seafood＆#39;s production process. Tracking and monitoring of seafood products in the food supply process can be achieved with the participation of consumers and enterprises. This system contains several main function models： the process management, the data collection and management, the quality monitoring and tracing and the quality analysis. These function models＆#39; goal is to realize whole-course information traceability of seafood products from breeding, processing and distributing to sales. This system has the following characteristics： 1） It has a monitoring function of the seafood industry, and can track and trace progress information continuously from breeding, producing, processing and distributing to sales; 2） It leads to informationization on the production and management of seafood industries, and achieves the whole process monitoring of seafood＆#39;s quality and safety through the construction of information technology; 3） Its functions facilitate industry management and supervision of seafood＆#39;s quality for quality supervision departments; 4） Feedback information from quality inspection personnel or cons
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2015年第14期264-271,共8页
Transactions of the Chinese Society of Agricultural Engineering
基金
国家自然科学基金资助项目(No.51305051)
国家海洋食品工程技术研究中心开放基金资助课题(No.20141226)
辽宁省教育厅科学研究一般项目(No.L2012194)
关键词
农产品
跟踪
系统
过程
海产食品
安全控制
agricultural products
tracing
systems
process
seafood
security control
