摘要
本试验通过四氧嘧啶造模糖尿病大鼠后,观察各组大鼠进食不同原料自制的饲料后的体重、饮水量、进食量、空腹血糖和血脂指标的变化。结果表明:食用全麦粉饲料的糖尿病大鼠的血糖含量在第二周后与模型组相比下降显著(P<0.05);喂食全麦粉饲料可以显著降低糖尿病大鼠的血脂含量(P<0.05);全麦粉饲料显著降低血清中的TC、TG浓度(P<0.05),显著提高糖尿病大鼠的HDL-C浓度(P<0.05),说明全麦粉可以有效的降低糖尿病大鼠的血糖水平,改善糖尿病大鼠的脂代谢。
This experiment was made by alloxan- induced molding diabetes in rats fed with different diets, the index changes of weight, water quantity, food intake, fasting blood sugar and blood lipids were observed after successful modeling. The experimental results show that the blood glucose levels of diabetic rats compared with the model group decrease significantly （P〈 0.05） after second week; the diabetic rats fed with whole wheat flour can significantly lower the blood lipids （P〈0.05） ; whole wheat flour can significantly reduce the concentration of TC, TG （P〈0. 05）, significantly increase the concentration of HDL - C of diabetic rats （P〈0. 05）, showing that whole wheat flour can reduce blood glucose levels of diabetic rats effectively and improve lipid metabolism of diabetic rats.
出处
《粮食与食品工业》
2015年第4期82-85,89,共5页
Cereal & Food Industry
关键词
全麦粉
糖尿病
血糖
血脂
whole wheat flour
diabetes
blood sugar
blood lipids
