摘要
对海藻酸钠-壳聚糖交联法制备微胶囊的条件进行了研究,考察了海藻酸钠浓度、壳聚糖浓度、氯化钙浓度、p H值和温度对微胶囊粒径、形态和强度的影响,确定了实验室制备微胶囊的最佳条件为:海藻酸钠浓度1.5%,壳聚糖浓度0.75%,氯化钙浓度5.0%,壳聚糖溶液的p H值和温度分别为5.4和25℃。
The crosslinking preparation conditions of microcapsule from sodium alginate- chitosan were investigated,and the influence of sodium alginate concentration,chitosan concentration,calcium chloride concentration,pH value and temperature on the microcapsule particle size,morphology and strength was studied. The experiment results showed that the optimal preparation conditions in laboratory were the concentration of sodium alginate,chitosan and calcium chloride,1. 5%,0. 75% and 5. 0%,respectively,and pH 5. 4 and 25 ℃ of chitosan solution.
出处
《广州化工》
CAS
2015年第8期62-63,91,共3页
GuangZhou Chemical Industry
基金
武昌理工学院自然科学研究项目(No.2010ZK005)
湖北省教育厅科学技术研究计划项目(No.B2013185)
湖北省大学生创新训练计划项目(No.201412310011
201312310010)
关键词
海藻酸钠
壳聚糖
微胶囊
sodium alginate
chitosan
microcapsule
