摘要
目的:比较不同提取法对桑葚多糖提取的影响。方法:以桑葚多糖得率为目标,比较水提取与超声提取的优劣,并采用正交试验优化两种试验条件。结果:两种提取工艺中,超声波提取得率较高,水提取次之。结论:超声提取是较好的提取方法,可用于桑葚多糖的提取。
Objective：To compare the effect of different methods on the extraction of polysaccharides from Mulberry. Method：Taking the yield of polysaccharides as index,the advantage and disadvantage of 2 methods including water extraction, ultrasonic extraction were compared. And, the extraction process of polysaccharides was optimized by orthogonal test. Result：The higher yield of polysaccharides was obtained from Fructus Mori by using ultrasonic, followed by water extraction. Conclusion：Ultrasonic is a high-efficient method to extract polysaccharides from Fructus Mori.
出处
《黑龙江医药》
CAS
2015年第2期278-279,共2页
Heilongjiang Medicine journal
关键词
桑椹子
提取
正交实验
超声波
Fructus Mori
Extraction
Orthogonal Test
Ultrasonic
