摘要
面对高职院校商检技术、食品营养与检测等专业食品理化检验教学中来自学生和学科的挑战,根据传统教学模式的弊端,从调动学生积极性、教学内容的改革、教学模式的改革、考核方式的改革等方面探讨了教学改革中的思路。
In the face of the problems and challenges on the teaching of chemical examination of food in commodity-inspection technology major and the food-nutrition and detection major in vocational college, we try to warm up the enthusiasm of students, reform the teaching content and the teaching model, and also the assessment methods in order to improve the quality of teaching.
出处
《广东化工》
CAS
2015年第7期200-201,共2页
Guangdong Chemical Industry
基金
福建省高等学校教学改革研究项目
项目编号:JAS14876
关键词
高职
食品理化检验
教学改革
vocationalcollege： chemical examination offood
teaching-transformation
