6Ruka S, Rie A, Yoshie M, etal. A comparative study of food habits and shape perception of university students in Ja- pan and Korea. Nutrition Journal, 2005,4:31-36. 被引量:1
7Ruka S, Kenji T, Rie A, etal. Nutritional Knowledge, food habits and health attitude of Chinese university students a cross sectional study. Nutrition Journal, 2005,4:4-8. 被引量:1
10Astrup A, Dyerberg J, Selleck M, etal. Nutrition transi- tion and its relationship to the development of obesity and re- lated chronic disease. Obes Rev, 2008,9( 1 ) :48-52. 被引量:1