期刊文献+

柱前衍生化HPLC测定石榴籽油中石榴酸的含量 被引量:1

Determination of Punicic Acid in Pomegranate Seed Oil by Precolumn Derivatization HPLC
原文传递
导出
摘要 目的:石榴酸(C18:3)在结构上为顺9,反11,顺13-十八碳三烯酸,为长链烃类,在200-400nm没有吸收,无法直接用紫外检测器进行检测,本实验采用柱前衍生化方法,使石榴酸带上一个强发色团,使其在200-400nm有最大吸收,建立石榴籽油中指标性成分石榴酸的柱前衍生化HPLC分析方法。方法:以ω-溴代苯乙酮作为衍生化试剂,以三乙醇眩为相转移催化剂,对石榴籽油进行柱前衍生化,色谱条件采用Diamonsi C18色谱柱(4.6mm×250mm,5μm),检测波长272nm,以甲醇-乙腈-水(68.5:20:11.5)为流动相,柱温30℃,流速1.0mL·min^-1。结果:石榴酸在0.0266-0.1330g·L^-1(r=0.999)线件关系良好,平均加样回收率为98.7%,RSD1.8%。结论:该法稳定性、重复性好,定量准确,可作为石榴籽油中“榴酸的定量方法,用于评价和控制石榴籽油的质量。 Objective: As the long chain hydrocarbons, punicic acid (C18:3) on the structure of 9 (Z) , 11 (E), 13 (Z) -octadecatrienoic acid, which was in 200-400 nm absorption-free and can't be measured directly by UV detector. This experiment adopted column derivatization methods, made the punicic acid with a strong ehromophore in maximum absorption in 200-400nm. The determination method of punicicacid in pomegranate seed oil by HPLC was established in this thesis. Method: The punicic acid were derivatized with ω-bromoacetophenone as derivative reagent, triethanolamine as catalyst, the Diamonsi Clseolumn (4.6 mm×250 mm, 5μm) was used. The detection wavelength was set at 272 nm, column temperature 30℃, with methanol- acetonitrile-water (68.5: 20:11.5) aseluent, the flow rate was 1.0 mL·min^-1 Result : The standard curves of punicic acid is linear within in the range of 0.0266-0.1330g·L^-1 and the coefficient is 0.999. The average recovery of punieie acid is 98.7% , RSD is 1.8%. Conclusion: The method is reproducible and accurate, which can be used as the determination method of punicic acid inpomegranate seed oil, and used for the quality control of pomegranate seed oil.
出处 《中国实验方剂学杂志》 CAS CSCD 北大核心 2015年第4期68-70,共3页 Chinese Journal of Experimental Traditional Medical Formulae
关键词 石榴籽油 石榴酸 柱前衍生化 高效液相色谱法 pomegranate seed oil punicic acid precolumn derivatization HPLC
  • 相关文献

参考文献13

  • 1中华人民共和国卫生部药典委员会编.中华人民共和国卫生部药品标准藏药第一册[S].1995:63. 被引量:5
  • 2翟文俊,岳红.超微粉碎辅助提取石榴籽油的研究[J].食品科技,2009,34(4):164-166. 被引量:12
  • 3Takagi, T. Stearic configurations of parinaric and punicic acids [ J]. Amer Oil Chemist's Soc, 1966,43 (4) :249. 被引量:1
  • 4Josep B R, Margaret D, Montse C, et al. Activatian of PPAR" and 6 by dietary punicic acid ameliorates intestinal inflammation in mice [J ]. Brit J Nutr, 2011 , 106:878-886. 被引量:1
  • 5Keisuke A,Hiroaki Y,Seo Y H,et al. The9cis,lltran, 13cis isomer of conjugated linolenie acid reduces apolipoprotein B100 secretion and triacylglyc, erol synthesis in HepG2 cells [ J ]. Biosci Biotechnol Biochem ,2004,68 ( 12 ) :2643-2645. 被引量:1
  • 6Walid E,Nizar T, Nizar N, et al. Antioxidan! capacities of phenolic compounds and tocopherols from Tunisian Pomegranate (Punica granatum) Fruits[ J]. J Food Sci, 2011,76(5) :707-713. 被引量:1
  • 7Keisuke A, Yu M W, Nan I, et al. Dietary el'l'ect of pomegranate seed nil rich in 9cis, lltrans, 13cis conjugated linolenic acid on lipid metaholism in ahese, hyperlipidemie OLETF Rats [ J ]. Lipids in Health and Disease, 2004,3 ( 24 ) : 1-7. 被引量:1
  • 8Suzanne D Johanningsmeier, G Keith Harris. Pomegranate as a functional hind and nutra ccutical source[J]. Annu Rev Food Sci Technol,2011, (2): 181-201. 被引量:1
  • 9魏立新,杜玉枝.藏药材石榴籽超临界CO_2萃取成分的GC-MS分析[J].中药材,2007,30(11):1401-1403. 被引量:6
  • 10项琪,周莉玲,姚崇舜,李校堃,周志丹.HPLC法测定鸦胆子油中脂肪酸[J].中草药,2006,37(3):383-385. 被引量:18

二级参考文献38

共引文献57

同被引文献25

引证文献1

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部