摘要
对十种食用菌包埋菌种进行保藏环境和保藏时间的试验研究,结果表明:包埋菌种在4℃环境下保藏时间在1年以内,在-25℃低温下保藏时间在3年以上。本试验对扩大食用菌液体菌种的应用范围和应用时间具有重要意义。
In this paper, the storage periods and storage conditions of ten kinds of entrapped spawns of edible fungi were tested and studied. The results showed that：the storage periods of entrapped spawns in 4 temperature was 1 year.In-25℃, the entrapped spawns can storage over 3 years. This study was important to liquid spawns , applications field and time.
出处
《食品研究与开发》
CAS
北大核心
2014年第23期124-126,共3页
Food Research and Development
基金
天津市农业科学院科研项目(11005)
关键词
食用菌
包埋
保藏
edible fungi
entrapment
preservation
