摘要
试验采用高吸水性树脂、丙二醇、乙酸制备的保鲜剂对鱼类进行冰衣处理,在0～4℃冷藏14d,鱼类仍能保持新鲜,与对照组相比在冷藏期间细菌的增长明显减少,pH值变化较小,对挥发性盐基氮的生成有明显的减缓作用。为鱼类食品的冷藏保鲜提供了一种有效的方法。
In this paper, fish was treated by fresh-keeping agent made of superabsorbing resin(SAR), propanediol and aceticacid and then cold stored at 0～4℃ for 14 days in comparison with the fish without the treatemt. It was found that fish wasstill kept fresh with little pH change, the slow increase of germ, and reduced formation of TVB-N.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第8期241-243,共3页
Food Science
关键词
高吸水性树脂
鱼类
冷藏
保鲜
Superabsorbing resin Fish Cold stored Fresh-keeping
