摘要
多糖几乎存在于所有的动物、植物及微生物体内,参与机体生理代谢。多糖因其重要的生物活性而备受关注,其具有降血糖、降血脂、预防和治疗糖尿病、抗肿瘤、抗氧化等生理功能。综述了近年来多糖生物活性的研究进展,为多糖的进一步开发利用提供理论依据。
Polysaccharide, existing in almost all animals, plants and microorganisms, can participate in physiological metabolism in vivo. Polysaccharides are concerned for their important bioactivities. It can reduce the content of blood sugar and blood fat, prevent and treat diabetes, coupled with the physiological function of anti-tumor, anti-oxidation. The research progress of polysaccharide bioactivity in recent years was reviewed, which will provide the theory basis for the further development and utilization of polysaccharides.
出处
《安徽农业科学》
CAS
2014年第31期10973-10975,共3页
Journal of Anhui Agricultural Sciences
关键词
多糖
生理活性
开发与应用
Polysaccbarldes
Physiological function
Development and application
