期刊文献+

贝酵母SSU1基因的克隆与分析 被引量:4

Cloning and Sequence Analysis of the SSU1 Gene from Saccharomyces bayanus
原文传递
导出
摘要 目的:克隆贝酵母SSU1基因,对其进行序列分析。方法:采用PCR技术首次在贝酵母基因组DNA中对SSU1基因序列进行全长克隆,用NCBI、ExPASy等网络数据库和ANTHEPROT等分子生物学软件分析其序列,对其功能进行预测,建立基于SSU1同源基因的系统发育树,对其分子进化进行分析。结果:克隆得到贝酵母SSU1基因,全长872 bp,包含1个387 bp的开放阅读框,编码126个氨基酸,其疏水性大于亲水性。编码的蛋白质不存在信号肽及卷曲螺旋结构,而含有跨膜区域。该蛋白为单链蛋白,主要由无规则卷曲和α-螺旋构成。基因编码的蛋白含有1个亚硫酸盐敏感蛋白SSU1及其运载体蛋白酶的TDT家族和1个TehA功能域。贝酵母与巴斯德酵母遗传关系较近。结论:贝酵母SSU1基因编码的质膜蛋白为疏水性转运蛋白,具有调节亚硫酸盐代谢的功能,是酿酒酵母中1个重要的亚硫酸盐调控基因。 Objective: The aim was cloning and analysing the sequence of SSU1 gene obtained from Saccharomyces bayanus. Method: A full-length sequence of SSU1 gene was cloned from the genomic DNA of Saccharomyces bayanus using PCR. The sequence and function of it was analyzed using net work database, such as NCBI, Expasy, and molecular biology software such as ANTHEPROT. A phylogeny tree was developed based on homologous genes about the SSU1, and the phylogenetic relationship of it was analyzed. Result: The results of this study indicated that the SSU1 gene is 872 bp in full length and contains an opening reading frame (ORF) of 387bp encoding a 126 predicted amino acids, which was encoded for a kind of hydrophobic single-chain protein without signal peptide and a coiled-coil structure, containing a transmembrane region, composed of random coil and a-helix, containing a contain sulfite sensitive protein SSU1 and its carrier protein of the TDT family and one TehA domain, and the genetic distances between S. bayanus and S. pastorianus strains were a little bit small. Conclusion: The SSU1 gene of Saccharomyces plays an important role in regulating sulfite metoblism.
出处 《中国食品学报》 EI CAS CSCD 北大核心 2014年第9期195-201,共7页 Journal of Chinese Institute Of Food Science and Technology
基金 教育部留学回国人员科研启动基金资助项目 农业部农业微生物资源收集与保藏重点实验室开放基金
关键词 贝酵母 SSU1 序列分析 Saccharomyces bayanus SSU1 sequencing analysis
  • 相关文献

参考文献29

  • 1Ciani ME, Kerala (India), Sipiczki M. Taxonomic and Physiological Diversity of Saccharomyces bayanus, in Biodi- versity and Biotechnology of Wine Yeasts[M]. Research Signpost, 2002: 53-69. 被引量:1
  • 2Nanmov GI, Naumova ES, Martynenko NN, et al. Taxonomy, ecology, and genetics of the yeast Saccharomyces bayanus: A new object for science and practice[J]. Mikrobiologiya, 2011, 80(6): 723-730. 被引量:1
  • 3Kishimoto M, Shinohara T, Soma E, et al. Identification and enological characteristics of cryophilic wine yeast[J]. J Brew Soc Jpn, 1993, 88: 708-713. 被引量:1
  • 4Bertolini L, Zambonelli C, Giudici P, et al. Higher alcohol production bycryotolerant Saccharomyces strains[J]. AmJ EnolVitic, 1996, 47: 343-345. 被引量:1
  • 5Masneuf I, Hansen J, Groth C, et al. New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains[J]. Appl Environ Microbiol, 1998, 64: 3887-3892. 被引量:1
  • 6Rainieri S, Zambonelli C, Hallsworth JE, et al. Saccharomyces uvarum, a distinct groupwithin Saccharomyces sen- su stricto[J]. FEMS Microbiol Res., 1999, 177: 177-185. 被引量:1
  • 7Jeune CL, Lollier M, Demuyter C, et al. Characterization of natural hybrids of Saccharomyces cerevisiae and Sac- charomyces bayanus var.uvarum[J]. FEMS Yeast Res, 2007, 7: 540-549. 被引量:1
  • 8Nguyen HV, Gaillardin C. Two subgroups within the Saccharomyces bayanus species evidence by PCR amplification and restriction polymorphism of the spacer 2 in the ribosomal DNA unit[J]. Systematic and Applied Microbiology, 1997, 20 : 286-294. 被引量:1
  • 9Fischer G, James SA, Roberts IN, et al. Chromosomal evolution in Saccharomyces[J]. Nature, 2000, 405: 451-454. 被引量:1
  • 10Avram D, Leid M, Bakalinsky AT. Fzflp of Saccharomyces cerevisiae is a positive regulator of SSU1 transcription and its first zinc finger region is required for DNA binding[J]. Yeast, 1999, 15: 473-480. 被引量:1

二级参考文献99

共引文献63

同被引文献42

引证文献4

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部