摘要
可可(Theobroma cacao L.)为世界三大饮料作物之一,在全球热带地区广泛种植。可可豆是可可树的种子,经加工形成的可可脂、可可粉是生产巧克力、糖果、糕点的主要原材料。利用联合国粮农组织统计数据库数据,通过对全球可可的种植面积、产量等的发展变化,可可豆及其加工产品、巧克力全球与国内进出口贸易数据的对比、分析,揭示可可的种植、加工和产品的发展变化趋势。同时结合我国的可可研究、种植现状与市场需求提出了我国可可发展的建议。
Cocoa （Theobroma cacao L.） is one of the world＇ s three major beverage crops and widely cultivated in tropical regions of the world.The cocoa bean is the seed of the trees and its processed cocoa butter,cocoa powder are the main raw materials for production of chocolate,candy,pastry.The development and changes of the global cocoa planting area,yield and cocoa bean,processed production and chocolate products as well as domestic and global import and export trade data were compared and analyzed to reveal the planting,processing and trade development trend of cocoa based on FAOSTAT database.The development of China＇s cocoa industry suggestions were proposed based on analysis of domestic cocoa research,planting situation and market demand.
出处
《安徽农业科学》
CAS
2014年第22期7541-7544,共4页
Journal of Anhui Agricultural Sciences
基金
西南科技大学博士基金项目(11ZX7139)
关键词
可可
巧克力
种植
加工
贸易
Cocoa
Chocolate
Planting
Processing
Trade
