摘要
以薄皮甜瓜‘金蜜1号’为研究对象,探讨了双蔓、3蔓、4蔓和吊蔓4种不同的整枝方式对其植株生长、产量、品质和抗病性的影响。结果表明:薄皮甜瓜的蔓长以吊蔓整枝为最优,单果质量以3蔓整枝为最优,3蔓整枝的单果质量为0.51 kg,比吊蔓、双蔓和4蔓整枝分别高出0.07 kg、0.06 kg和0.1 kg,而蔓粗、叶面积、可溶性固形物含量和总产量均以双蔓整枝方式最优。双蔓整枝方式667 m2产量达3 500.2 kg,比3蔓整枝、4蔓整枝和吊蔓整枝分别高出15%、8.9%和2.2%。双蔓整枝的品质最好,可溶性固形物含量为15.1%,比3蔓整枝、4蔓整枝和吊蔓整枝分别高出16.6%、25.8%和27.8%,并且双蔓整枝抗病能力最强。
We used thin-skin melon variety ＇Jinmi No. 1 ＇ （Cucumis melo） to study the effects of pruning on plant growth, yield, quality and disease resistance. The pruning treatment consisted of two-vine, three-vine, four-vine and vertical trellis pruning. The results showed that vertical trellis pruning produced the longest vine. Three-vine pruning made the heaviest single fruit weight of 510 grams, 70,60 and 100 grams heavier than the vertical trellis pruning,two and four-vine pruning, respectively. Two-vine pruning produced the thickest stem, largest leaf area, highest soluble solid contents and highest total yield. Total yield of two-vine pruning was 3 500.2 kg per 667 m~,which was 15% ,8.9% and 2.2% higher than three-vine pruning, four-vine pruning and vertical trellis pruning,respectively. The fruit quality of two-vine pruning was the best with the soluble solid content 15.1%, which was 16.6%, 25.8% and 27.8% higher than three-vine, four-vine pruning and vertical trellis pruning, respectively. Plants with two-vine pruning had the best disease resistance.
出处
《中国瓜菜》
CAS
2014年第4期53-55,共3页
China Cucurbits And Vegetables
