摘要
项目教学是高职院校广泛采用的一种教学方法。以高职院校酒店管理专业食品营养与卫生学课程为例,探讨项目教学法在该课程中的应用。
Project-based teaching is a method that has been widely used in higher vocational colleges. The paper is mainly about the application of project-based teaching for students majoring food nutrition and hygiene.
出处
《农产品加工（下）》
2014年第6期75-76,79,共3页
Farm Products Processing
基金
中国劳动关系学院教育教学改革立项项目(JG0914)
关键词
项目教学法
食品营养与卫生
高职院校
project-based teaching
food nutrition and hygiene
higher vocational college
