摘要
本文介绍了近红外分析技术以及近红外检测仪工作原理,并详细讨论了近红外分析技术在火腿肠检测中的应用实例,包括蛋白质、脂肪和水分指标的定标方程的建立。与常规方法检测结果相比,样品近红外检测值是可以接受的,从而证明利用近红外检测仪快速测定火腿肠中的蛋白质、脂肪和水分含量是可行的。
The principals and method of NIR analysis of meat products is introduced. The applied examples of NIR Analytical technoloyg in autoclaved sausage inspection is discussed, such as the calibrations on the properties of protein, fat and moisture and the establishment of equation. NIR analysis results are accepted compared with the results of the regular laboratory analysis, which proved that using NIR to analyze the content of protein, fat and moisture in autoclaved sausage is feasible.
出处
《肉类研究》
2002年第2期42-44,共3页
Meat Research
