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中国果蔬汁加工技术与标准 被引量:11

Technology and standard for fruit and vegetable juice processing in China
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摘要 从市场需求空间、丰富的原料保障来阐述了我国果蔬汁加工业的前景。从水果浓缩汁和果蔬汁饮料加工的设备、技术方面介绍了我国果蔬汁加工的现状及与国际间的差距 ,从标准对比方面阐述了我国果蔬汁加工业急需统一。 The prospects of the fruit and vegetable juice processing industry in China are stated by analyzing the space of market requirements and the supply of abundant raw materials. The current situation of fruit and vegetable juice processing in China and the extent of our falling short compared with the world's juice processing are introduced in the respects of the equipment and technology for fruit juice concentrates and fruit and vegetable juice drinks. And the necessity for unified and perfect standard in the fruit and vegetable juice processing industry in China is indicated in standard comparison.
出处 《饮料工业》 2002年第3期9-11,共3页 Beverage Industry
关键词 中国 果蔬汁 加工技术 标准 fruit and vegetable juice concentration technology and standard
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