摘要
对耐盐碱植物茵陈蒿种子的营养成分进行分析评价,并利用其种子油制备共轭亚油酸。结果表明,茵陈蒿种子蛋白质含量为30.81％,氨基酸组成充分,优于鸡蛋蛋白;种子油不饱和脂肪酸含量高（>90％）,其中亚油酸含量达到78.89％,有很高的营养保健功能;用种子油制备共轭亚油酸,亚油酸转化为共轭亚油酸的转化率达到出86.96％.共轭亚油酸含量将近70％,茵陈蒿种子油可以作为制备共轭亚油酸的原料。
Analyses and evaluation of nutritional components of the seed of saline tolerance plant Artemisia capillaris, and use its seed oil to produce conjugated linoleic acid (CLA). It showed that the seed of Artemisia capillaris with high contents of protein (30. 81 %) and the composition of amino acids is sufficiency and better than eggs protein; for more, the seed oil with high contents of unsaturated falty acid (>90%), the contents of linoleic acid is about 78. 89%, it has very important functions and benefit for human health. Used the seed oil to produce CLA, the transform rate from linoleic acid to CLA is 86. 96%, the contents of CLA is about 70% , the seed oil is also a good raw material to produce CLA.
出处
《中国海洋药物》
CAS
CSCD
2002年第3期28-30,共3页
Chinese Journal of Marine Drugs
基金
国家海洋局青年基金资助项目(项目编号98305)
