摘要
目的探讨蔬菜摄入与 2型糖尿病及其并发脑梗塞、心肌梗死、肾病的关系。方法采用 1∶ 1配对病例对照研究设计 ,分别选择 2型糖尿病人和非糖尿病对照 16 7对 ,分析蔬菜摄入与 2型糖尿病的关系 ;选择 110对合并脑梗塞和未合并脑梗塞的 2型糖尿病病例和对照 ,分析蔬菜摄入与 2型糖尿病合并脑梗塞的关系 ;选择 10 2对合并心肌梗死和未合并心肌梗死的 2型糖尿病病例和对照 ,分析蔬菜摄入与 2型糖尿病合并心肌梗死的关系 ;选择 10 6对糖尿病和无糖尿肾病的 2型糖尿病病例和对照 ,分析蔬菜摄入与 2型糖尿病合并肾病的关系。利用条件 L ogistic回归方法进行分析。结果单因素分析表明 ,蔬菜摄入是一个保护因素 ,蔬菜摄入与 2型糖尿病、2型糖尿病并发脑梗塞、2型糖尿病并发心肌梗死及 2型糖尿病肾病的 OR值分别为 0 .5 0 (95 % CI0 .33～ 0 .76 ) ,0 .43(0 .2 7～ 0 .89) ,0 .5 2 (0 .36～ 0 .75 )及 0 .5 4(0 .33～0 .88)。经分别用各自可能的混杂因素调整后 ,结果没有很大变动。结论蔬菜摄入对于 2型糖尿病及其并发脑梗塞、心肌梗死、肾病均是一个保护因素。
Objective To evaluate the associations of vegetable consumption with type 2 diabetes mellitus and its common complications.Methods 1∶1 pair matched case control studies were conducted on associations between vegetable consumption and type 2 diabetes,diabetic cerebral infarction,diabetic myocardial infarction,and diabetic nephropathy,respectively.Conditional Logistic regression was used to analyze the data.Results The ORs of vegetable consumption were 0.50(95%CI 0.33～0.76)for type 2 diabetes mellitus,0 43(0.27～0.89)for diabetic cerebral infarction,0.52(0.36～0.75)for diabetic myocardial infarction and 0.54(0.33～0.88)for diabetic nephropathy,respectively.Conclusion Vegetable consumption is a protective factor for type 2 diabetes mellitus and its complications.
出处
《中国慢性病预防与控制》
CAS
2002年第3期100-101,共2页
Chinese Journal of Prevention and Control of Chronic Diseases
基金
天津市教委基金 (No.9640 7)
关键词
2型糖尿病
糖尿病脑梗塞
糖尿病心肌梗死
糖尿病肾病
蔬菜摄入
Type 2 diabetes mellitus
Diabetic cerebral infarction
Diabetic myocardial infarction
Diabetic nephropathy
Vegetable consumption
