摘要
结合HACCP操作原则与冰淇淋生产工艺过程 。
Combining HACCP operating procedure with the production process of ice cream,the auther probes into the management procedure of hygienic target in production.
出处
《沈阳师范学院学报(自然科学版)》
CAS
2002年第2期117-120,共4页
Journal of Shenyang Normal University(Natural Science)